Ingrediens: Dough 50%: Wheat flour (gluten), water, cottonseed oil, extra virgin olive oil 2%, salt, dextrose. Filling 50%: myzithra-whey cheese 81%: (pasteurized cow, goat and sheep’s milk whey, salt), Feta cheese 17%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacteria culture), wheat semolina (gluten), spice, corn starch.