If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations.
If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations.
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, salt, canola oil, vital wheat gluten, preservatives (calcium propionate, potassium sorbate), dextrose, maltodextrin, citric acid.
