INGREDIENTS
Chicken, Potato, Lemon Juice, Soybean Oil, Extra Virgin Olive Oil, White Wine, Mustard, Chicken Base, Salt, Pepper, Garlic, Granulated Garlic, Oregano, Rosemary
INSTRUCTIONS
Conventional Oven: Preheat oven to 350 degrees. Remove frozen Roasted Chicken and Lemon Potatoes from paper sleeve. KEEP FILM ON PRODUCT. Place Roasted Chicken and Lemon Potatoes in the oven and bake for 25 - 30 minutes or until desired temperature.
Microwave: Remove frozen Roasted Chicken and Lemon Potatoes from paper sleeve. KEEP FILM ON PRODUCT. Place Roasted Chicken and Lemon Potatoes in the microwave and cook for 4-6 minutes or until desired temperature.