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Tsatsaronakis Barley Rusks, known as “Kritharokouloura,” are a staple of Cretan cuisine, made from wholegrain barley and wheat flours. These round, twice-baked rusks are rich in fiber and low in fat, offering a hearty and nutritious alternative to bread. They are ideal for traditional dishes like Dakos, where they are topped with grated tomato, feta cheese, and olive oil.
Tsatsaronakis Barley Rusks, known as “Kritharokouloura,” are a staple of Cretan cuisine, made from wholegrain barley and wheat flours. These round, twice-baked rusks are rich in fiber and low in fat, offering a hearty and nutritious alternative to bread. They are ideal for traditional dishes like Dakos, where they are topped with grated tomato, feta cheese, and olive oil.