JOTIS Wheat Cereal with Milk (Farine Lactee) 300g tin

$9.99

JOTIS was founded by Ioannis and Maria Yiotis in Athens, Greece in 1930 to provide nutritious food to children with the purest, high quality ingredients. Since introducing JOTIS Wheat Cereal with Milk in 1972, generations of young children have grown up enjoying this delicious and nutritious warm instant cereal. Made with wheat flour from select Greek crops and milk, our Farine Lactée is already sweetened and perfect for toddlers. To prepare, simply add 9 to 10 spoonfuls of JOTIS Wheat Cereal with Milk into previously boiled water when it’s lukewarm. Mix well and serve. Enriched with 11 vitamins and iron, this highly digestible cereal will give your growing children the morning nutrition and energy they need for proper development.

JOTIS was founded by Ioannis and Maria Yiotis in Athens, Greece in 1930 to provide nutritious food to children with the purest, high quality ingredients. Since introducing JOTIS Wheat Cereal with Milk in 1972, generations of young children have grown up enjoying this delicious and nutritious warm instant cereal. Made with wheat flour from select Greek crops and milk, our Farine Lactée is already sweetened and perfect for toddlers. To prepare, simply add 9 to 10 spoonfuls of JOTIS Wheat Cereal with Milk into previously boiled water when it’s lukewarm. Mix well and serve. Enriched with 11 vitamins and iron, this highly digestible cereal will give your growing children the morning nutrition and energy they need for proper development.

Ingredients: Wheat flour (20,3%), sugar (15,8%), whole milk powder (15,2%), corn starch, skimmed milk powder (11,4%), whey powder, fructooligosaccharides, calcium carbonate, pectin, vitamins (sodium-L-ascorbate, DL-a-tocoferol acetate, nicotinamide, calcium-D-pantothenate, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, retinyl acetate, folic acid, D-biotin, cholecalciferol, cyanocobalamine), artificial vanillin flavour, fructose, malodextrine, iron fumarate, glucose.

Contains: Milk, Wheat