KRINOS Kefalotyri
With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
Ingredients: Pasteurized sheep's milk, bacterial culture, salt, rennet.