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morphakis pickled capers.png

Morphakis Pickled Caper Leaves 270g Jar

$5.50

These Cyprian caper leaves are handpicked from wild uncultivated caper bunches. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek “meze”, and served with olive oil.

These Cyprian caper leaves are handpicked from wild uncultivated caper bunches. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek “meze”, and served with olive oil.