Greek Graviera Cheese (Roussas)
Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow's, goat's and sheep's milk. Graviera has a sweet and fruity taste. Graviera is produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia.
Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow's, goat's and sheep's milk. Graviera has a sweet and fruity taste. Graviera is produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia.
Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow's, goat's and sheep's milk. Graviera has a sweet and fruity taste. Graviera is produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia.