Greek Kasseri Cheese (Roussas)
Greek Kasseri Cheese (Roussas) is a traditional cheese made with sheep and goat milk, containing 55% fat and rich in protein. Its firm texture and nutty flavor make it an ideal accompaniment to salads, pasta or as a snack on its own. With a unique and distinct taste, Kasseri is sure to enhance any meal.
Greek Kasseri Cheese (Roussas) is a traditional cheese made with sheep and goat milk, containing 55% fat and rich in protein. Its firm texture and nutty flavor make it an ideal accompaniment to salads, pasta or as a snack on its own. With a unique and distinct taste, Kasseri is sure to enhance any meal.
Greek Kasseri Cheese (Roussas) is a traditional cheese made with sheep and goat milk, containing 55% fat and rich in protein. Its firm texture and nutty flavor make it an ideal accompaniment to salads, pasta or as a snack on its own. With a unique and distinct taste, Kasseri is sure to enhance any meal.