Trahanas (trahana, tarhana) is one of the oldest foods in the Eastern Mediterranean region. It consists of a tiny, pebble-shaped grain product that is cooked as a thick soup. Water or milk is added to the pasta and simmered.
Trahanas (trahana, tarhana) is one of the oldest foods in the Eastern Mediterranean region. It consists of a tiny, pebble-shaped grain product that is cooked as a thick soup. Water or milk is added to the pasta and simmered.