Thassos Olives
Thassos Island is famous for the Throumba olives that are produced there and are named after the island. Throumba Greek olives are harvested from November to January. They are small, black and wrinkly olives with a raisin-like texture. A unique feature of the Throumba Greek olive is that they ripen naturally when left on tree branches. When they are fully matured, they are caught in nets that are placed underneath the trees and hand-picked to prevent bruising.
Thassos Island is famous for the Throumba olives that are produced there and are named after the island. Throumba Greek olives are harvested from November to January. They are small, black and wrinkly olives with a raisin-like texture. A unique feature of the Throumba Greek olive is that they ripen naturally when left on tree branches. When they are fully matured, they are caught in nets that are placed underneath the trees and hand-picked to prevent bruising.
Thassos Island is famous for the Throumba olives that are produced there and are named after the island. Throumba Greek olives are harvested from November to January. They are small, black and wrinkly olives with a raisin-like texture. A unique feature of the Throumba Greek olive is that they ripen naturally when left on tree branches. When they are fully matured, they are caught in nets that are placed underneath the trees and hand-picked to prevent bruising.